Menu
Cooking inspired by the seasons, using fresh produce only. Oysters from Utah Beach, free-range pork from the Perche, lamb from Lozère, Saint-Marcellin from Mère Richard; salmon smoked in-house.
What you are reading is today's menu: it follows what comes in, and is never quite the same from one visit to the next.
STARTERS
- Egg mayonnaise with celeriac remoulade€12
2023 world champion, ASOM contest
- Pâté en croûte, duck, pork and trumpet mushrooms€19
- Foie gras de canard from South-West France, torchon-style€28
shallot compote and toasted bread
- Heirloom tomato salad with basil€18
and creamy burrata from Puglia
- Scottish salmon, smoked in house, served with blinis€17
- Black pudding croquettes, lemon fromage blanc€12
- Large Burgundy snails from Maison Valentin—
butter, garlic and parsley
- 6 pieces€15
- 12 pieces€28
SEAFOOD
Naturals Oysters
Monsieur Jean-Paul" Guernier
- "Utah Beach" Speciales oysters from Normandy€23
No. 3, six pieces
- "Pleine Mer" oysters from Normandy€18
No. 3, six pieces
- Pink shrimp, five pieces€15
MAIN DISHES
- Pan-seared veal sweetbreads, wilted spinach€45
potato purée and jus
- Grilled swordfish fillet, aubergine and sauce vierge€27
- Pan-seared veal kidney, pommes dauphine and jus€24
- Hand-cut beef tartare, French fries, salad€24
- Grilled onglet steak, peppercorn sauce, French fries€29
Served rare or medium-rare
- Line-caught cod with aïoli, seasonal vegetables€30
- Confit free-range pork belly from Perche,€24
Paimpol coco beans, chorizo and jus
TO SHARE for 2 or 3
45 min wait for live cooking
- Normandy Selection beef rib€100
béarnaise sauce, French fries and green salad
*45-minute cooking time
- Roast free-range lamb shoulder from Lozère,€95
gratin dauphinois, green salad and jus
- Side swap for pommes dauphine (extra)€4
DESSERTS
- Traditional chocolate mousse€13
- Ice cream profiteroles, chocolate sauce and whipped cream€15
- Mirabelle plum clafoutis, almond and sorbet€13
- Île flottante with vanilla, almonds and caramel€12
- Kouglof baba, dark Barbadian rum€13
- Frozen parfait with Mandarine Napoléon liqueur€13
- Affogato with Bourbon vanilla whipped cream€12
CHEESE
- Saint-Marcellin cheese from Mère Richard€13
- Comté cheese, aged 24 months€12
Every day, 12 pm to 2:30 pm and 7 pm to 11 pm
Net prices in euros, service included
Origin of the meats: France / Ireland
Please let us know of any food allergies